Diet Quality, Nutritional Adequacy and Anthropometric Status among Indigenous Women of Reproductive Age Group (15–49 Years) in India: A Narrative Review

Lignende værker

• Indigenous Foods of India: A Comprehensive Narrative Review of Nutritive Values, Antinutrient Content and Mineral Bioavailability of Traditional Foods Consumed by Indigenous Communities of India
  af: Ridhima Kapoor, et al.
  Udgivet: (2022-04-01)
• Indigenous Foods of India: A Comprehensive Narrative Review of Nutritive Values, Antinutrient Content and Mineral Bioavailability of Traditional Foods Consumed by Indigenous Communities of India
  af: Kapoor, Ridhima, et al.
  Udgivet: (2022)
• Agroforestry diversity, indigenous food consumption and nutritional outcomes in Sauria Paharia tribal women of Jharkhand, India
  af: Ghosh‐Jerath, Suparna, et al.
  Udgivet: (2020)
• Impact of the second wave of COVID-19 pandemic on food security among Ho indigenous community of Jharkhand, India
  af: Ghosh-Jerath, Suparna, et al.
  Udgivet: (2024)
• Leveraging Traditional Ecological Knowledge and Access to Nutrient-Rich Indigenous Foods to Help Achieve SDG 2: An Analysis of the Indigenous Foods of Sauria Paharias, a Vulnerable Tribal Community in Jharkhand, India
  af: Ghosh-Jerath, Suparna, et al.
  Udgivet: (2020)