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Determination of the Geographical Origin of Maltese Honey Using (1)H NMR Fingerprinting

The price of honey, as a highly consumed natural product, depends on its botanical source and its production environment, causing honey to be vulnerable to adulteration through mislabeling and inappropriate, fraudulent production. In this study, a fast and simple approach is proposed to tackle this...

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Vydáno v:Foods
Hlavní autoři: Spiteri, Chantelle, Lia, Frederick, Farrugia, Claude
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2020
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7601949/
https://ncbi.nlm.nih.gov/pubmed/33066160
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9101455
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