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Determination of the Geographical Origin of Maltese Honey Using (1)H NMR Fingerprinting
The price of honey, as a highly consumed natural product, depends on its botanical source and its production environment, causing honey to be vulnerable to adulteration through mislabeling and inappropriate, fraudulent production. In this study, a fast and simple approach is proposed to tackle this...
Guardat en:
| Publicat a: | Foods |
|---|---|
| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7601949/ https://ncbi.nlm.nih.gov/pubmed/33066160 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9101455 |
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