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Application of (1)H and (13)C NMR Fingerprinting as a Tool for the Authentication of Maltese Extra Virgin Olive Oil
The application of (1)H and (13)C nuclear magnetic resonance (NMR) in conjunction with chemometric methods was applied for the discrimination and authentication of Maltese extra virgin olive oils (EVOOs). A total of 65 extra virgin olive oil samples, consisting of 30 Maltese and 35 foreign samples,...
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| Pubblicato in: | Foods |
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| Autori principali: | , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI
2020
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7353642/ https://ncbi.nlm.nih.gov/pubmed/32466454 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9060689 |
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