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A Combination of Melatonin and Ethanol Treatment Improves Postharvest Quality in Bitter Melon Fruit
Central composite design (CCD), utilized with three independent variables, verified that the optimal treatment conditions in bitter melon fruit were melatonin (MT) concentration of 120 µmol L(−1), ethanol concentration of 6%, and immersing time of 10 min. Under optimal conditions, the experimental v...
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| Vydáno v: | Foods |
|---|---|
| Hlavní autoři: | , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
MDPI
2020
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7601680/ https://ncbi.nlm.nih.gov/pubmed/32992660 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9101376 |
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