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A Combination of Melatonin and Ethanol Treatment Improves Postharvest Quality in Bitter Melon Fruit

Central composite design (CCD), utilized with three independent variables, verified that the optimal treatment conditions in bitter melon fruit were melatonin (MT) concentration of 120 µmol L(−1), ethanol concentration of 6%, and immersing time of 10 min. Under optimal conditions, the experimental v...

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Detalhes bibliográficos
Publicado no:Foods
Main Authors: Lin, Xiaoxue, Wang, Li, Hou, Yuanyuan, Zheng, Yonghua, Jin, Peng
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2020
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7601680/
https://ncbi.nlm.nih.gov/pubmed/32992660
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9101376
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