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A Combination of Melatonin and Ethanol Treatment Improves Postharvest Quality in Bitter Melon Fruit

Central composite design (CCD), utilized with three independent variables, verified that the optimal treatment conditions in bitter melon fruit were melatonin (MT) concentration of 120 µmol L(−1), ethanol concentration of 6%, and immersing time of 10 min. Under optimal conditions, the experimental v...

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Publicado en:Foods
Autores principales: Lin, Xiaoxue, Wang, Li, Hou, Yuanyuan, Zheng, Yonghua, Jin, Peng
Formato: Artigo
Lenguaje:Inglês
Publicado: MDPI 2020
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Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC7601680/
https://ncbi.nlm.nih.gov/pubmed/32992660
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9101376
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