Behavioral Disassociation of Perceived Sweet Taste Intensity and Hedonically Positive Palatability

The intensity of sucrose (its perceived concentration) and its palatability (positive hedonic valence associated with ingestion) are two taste attributes that increase its attractiveness and overconsumption. Although both sensory attributes covary, in that increases in sucrose concentration leads to...

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Bibliographic Details
Published in:eNeuro
Main Authors: Fonseca, Esmeralda, Sandoval-Herrera, Vicente, Simon, Sidney A., Gutierrez, Ranier
Format: Artigo
Language:Inglês
Published: Society for Neuroscience 2020
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Research Article: New Research
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC7598907/
https://ncbi.nlm.nih.gov/pubmed/33077494
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1523/ENEURO.0268-20.2020
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