Behavioral Disassociation of Perceived Sweet Taste Intensity and Hedonically Positive Palatability

The intensity of sucrose (its perceived concentration) and its palatability (positive hedonic valence associated with ingestion) are two taste attributes that increase its attractiveness and overconsumption. Although both sensory attributes covary, in that increases in sucrose concentration leads to...

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Опубликовано в: :eNeuro
Главные авторы: Fonseca, Esmeralda, Sandoval-Herrera, Vicente, Simon, Sidney A., Gutierrez, Ranier
Формат: Artigo
Язык:Inglês
Опубликовано: Society for Neuroscience 2020
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Research Article: New Research
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC7598907/
https://ncbi.nlm.nih.gov/pubmed/33077494
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1523/ENEURO.0268-20.2020
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