Probiotic and Antioxidant Potential of Lactobacillus reuteriLR12 and Lactobacillus lactisLL10 Isolated from Pineapple Puree and Quality Analysis of Pineapple-Flavored Goat Milk Yoghurt during Storage

In recent years, studies have focused on the therapeutic properties of probiotics to eliminate pathogenic microorganisms associated with various diseases. Lactobacilli are important probiotics groups that have been found to possess many health-promoting activities. This study was carried out to isol...

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Bibliographic Details
Published in:Microorganisms
Main Authors: Al-Dhabi, Naif Abdullah, Valan Arasu, Mariadhas, Vijayaraghavan, Ponnuswamy, Esmail, Galal Ali, Duraipandiyan, Veeramuthu, Kim, Young Ock, Kim, Hyungsuk, Kim, Hak-Jae
Format: Artigo
Language:Inglês
Published: MDPI 2020
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Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC7598170/
https://ncbi.nlm.nih.gov/pubmed/32977600
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/microorganisms8101461
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