Probiotic characteristics of Lactobacillus strains isolated from cheese and their antibacterial properties against gastrointestinal tract pathogens

In the present study, four Lactobacillus strains from the cheese were analyzed for its probiotic potential against enteropathogenic bacteria. The probiotic properties of the selected strains were also analyzed and the selected bacterial strains showed high tolerance in bile salts and organic acid. T...

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Veröffentlicht in:Saudi J Biol Sci
Hauptverfasser: Zhang, Xiao, Ali Esmail, Galal, Fahad Alzeer, Abdulaziz, Valan Arasu, Mariadhas, Vijayaraghavan, Ponnuswamy, Choon Choi, Ki, Abdullah Al-Dhabi, Naif
Format: Artigo
Sprache:Inglês
Veröffentlicht: Elsevier 2020
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Original Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7715019/
https://ncbi.nlm.nih.gov/pubmed/33304162
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.sjbs.2020.10.022
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