Probiotic and Antioxidant Potential of Lactobacillus reuteriLR12 and Lactobacillus lactisLL10 Isolated from Pineapple Puree and Quality Analysis of Pineapple-Flavored Goat Milk Yoghurt during Storage

In recent years, studies have focused on the therapeutic properties of probiotics to eliminate pathogenic microorganisms associated with various diseases. Lactobacilli are important probiotics groups that have been found to possess many health-promoting activities. This study was carried out to isol...

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Vydáno v:Microorganisms
Hlavní autoři: Al-Dhabi, Naif Abdullah, Valan Arasu, Mariadhas, Vijayaraghavan, Ponnuswamy, Esmail, Galal Ali, Duraipandiyan, Veeramuthu, Kim, Young Ock, Kim, Hyungsuk, Kim, Hak-Jae
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2020
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Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7598170/
https://ncbi.nlm.nih.gov/pubmed/32977600
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/microorganisms8101461
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