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Probiotic and Antioxidant Potential of Lactobacillus reuteriLR12 and Lactobacillus lactisLL10 Isolated from Pineapple Puree and Quality Analysis of Pineapple-Flavored Goat Milk Yoghurt during Storage

In recent years, studies have focused on the therapeutic properties of probiotics to eliminate pathogenic microorganisms associated with various diseases. Lactobacilli are important probiotics groups that have been found to possess many health-promoting activities. This study was carried out to isol...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Microorganisms
Main Authors: Al-Dhabi, Naif Abdullah, Valan Arasu, Mariadhas, Vijayaraghavan, Ponnuswamy, Esmail, Galal Ali, Duraipandiyan, Veeramuthu, Kim, Young Ock, Kim, Hyungsuk, Kim, Hak-Jae
Format: Artigo
Jezik:Inglês
Izdano: MDPI 2020
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC7598170/
https://ncbi.nlm.nih.gov/pubmed/32977600
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/microorganisms8101461
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