Al-Dhabi, N. A., Valan Arasu, M., Vijayaraghavan, P., Esmail, G. A., Duraipandiyan, V., Kim, Y. O., . . . Kim, H. (2020). Probiotic and Antioxidant Potential of Lactobacillus reuteriLR12 and Lactobacillus lactisLL10 Isolated from Pineapple Puree and Quality Analysis of Pineapple-Flavored Goat Milk Yoghurt during Storage. Microorganisms.

Al-Dhabi, Naif Abdullah, Mariadhas Valan Arasu, Ponnuswamy Vijayaraghavan, Galal Ali Esmail, Veeramuthu Duraipandiyan, Young Ock Kim, Hyungsuk Kim, and Hak-Jae Kim. "Probiotic and Antioxidant Potential of Lactobacillus ReuteriLR12 and Lactobacillus LactisLL10 Isolated From Pineapple Puree and Quality Analysis of Pineapple-Flavored Goat Milk Yoghurt During Storage." Microorganisms 2020.

Al-Dhabi, Naif Abdullah, et al. "Probiotic and Antioxidant Potential of Lactobacillus ReuteriLR12 and Lactobacillus LactisLL10 Isolated From Pineapple Puree and Quality Analysis of Pineapple-Flavored Goat Milk Yoghurt During Storage." Microorganisms 2020.