Cultural Adaptation, Validation, and Primary Application of a Questionnaire to Assess Intentions to Eat Low-Glycemic Index Foods among Rural Chinese Women

Different lines of evidence indicate that knowledge of low-glycemic index (GI) foods and the practice of eating them play important roles in blood glucose management and preventing T2DM in women with prior gestational diabetes mellitus (GDM). According to the theory of planned behavior (TPB), intent...

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Publicado en:Int J Environ Res Public Health
Main Authors: Li, Mingshu, Li, Fang, Lin, Qian, Shi, Jingzheng, Luo, Jing, Long, Qing, Yang, Qiping, Ouyang, Yufeng, Liu, Hanmei, Bell, Rhonda C., Guo, Jia
Formato: Artigo
Idioma:Inglês
Publicado: MDPI 2020
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Article
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC7590207/
https://ncbi.nlm.nih.gov/pubmed/33081057
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph17207577
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