लोड हो रहा है...
Evaluation of the Validity and Reliability of the Chinese Healthy Eating Index
The Chinese Healthy Eating Index (CHEI) is a measuring instrument of diet quality in accordance with the Dietary Guidelines for Chinese (DGC)-2016. The objective of the study was to evaluate the validity and reliability of the CHEI. Data from 12,473 adults from the China Health and Nutrition Survey...
में बचाया:
| में प्रकाशित: | Nutrients |
|---|---|
| मुख्य लेखकों: | , , , , , , , |
| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
MDPI
2018
|
| विषय: | |
| ऑनलाइन पहुंच: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5852690/ https://ncbi.nlm.nih.gov/pubmed/29364173 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu10020114 |
| टैग : |
टैग जोड़ें
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!
|