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Evaluation of the Validity and Reliability of the Chinese Healthy Eating Index
The Chinese Healthy Eating Index (CHEI) is a measuring instrument of diet quality in accordance with the Dietary Guidelines for Chinese (DGC)-2016. The objective of the study was to evaluate the validity and reliability of the CHEI. Data from 12,473 adults from the China Health and Nutrition Survey...
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| 出版年: | Nutrients |
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| 主要な著者: | , , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI
2018
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5852690/ https://ncbi.nlm.nih.gov/pubmed/29364173 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu10020114 |
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