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Cornus mas L. Stones: A Valuable by-Product as an Ellagitannin Source with High Antioxidant Potential
The stone of Cornus mas L. remains the least known morphological part of this plant, whereas the fruit is appreciated for both consumption purposes and biological activity. The stone is considered to be a byproduct of fruit processing and very little is known about its phytochemical composition and...
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| Udgivet i: | Molecules |
|---|---|
| Main Authors: | , , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
MDPI
2020
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7587210/ https://ncbi.nlm.nih.gov/pubmed/33053845 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules25204646 |
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