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Cornus mas L. Stones: A Valuable by-Product as an Ellagitannin Source with High Antioxidant Potential

The stone of Cornus mas L. remains the least known morphological part of this plant, whereas the fruit is appreciated for both consumption purposes and biological activity. The stone is considered to be a byproduct of fruit processing and very little is known about its phytochemical composition and...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Molecules
Egile Nagusiak: Przybylska, Dominika, Kucharska, Alicja Z., Cybulska, Iwona, Sozański, Tomasz, Piórecki, Narcyz, Fecka, Izabela
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: MDPI 2020
Gaiak:
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC7587210/
https://ncbi.nlm.nih.gov/pubmed/33053845
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules25204646
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