Iridoids, Flavonoids, and Antioxidant Capacity of Cornus mas, C. officinalis, and C. mas × C. officinalis Fruits

The fruits of Cornus mas and Cornus officinalis have been known and appreciated in folk medicine for years and have a high biological value, which is mainly connected with their polyphenols and iridoids content. However, hybrids of C. mas × C. officinalis have not been investigated. The aim of this...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:Biomolecules
Main Authors: Klymenko, Svitlana, Kucharska, Alicja Zofia, Sokół-Łętowska, Anna, Piórecki, Narcyz, Przybylska, Dominika, Grygorieva, Olga
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2021
Assuntos:
Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC8224299/
https://ncbi.nlm.nih.gov/pubmed/34064234
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/biom11060776
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados