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Effect of Cornelian Cherry (Cornus mas L.) Juice on Selected Quality Properties of Beef Burgers

Bioactive compounds of plant origin are becoming increasingly popular as food ingredients with a beneficial impact on human health. Therefore, the present study aimed to investigate the possibility of using different doses (0.5 g–1.5 g) of cornelian cherry juice (CCJ) as a functional additive in the...

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Detalhes bibliográficos
Main Authors: Anna Marietta Salejda, Alicja Z. Kucharska, Grażyna Krasnowska
Formato: Artigo
Idioma:Inglês
Publicado em: Hindawi-Wiley 2018-01-01
Colecção:Journal of Food Quality
Acesso em linha:http://dx.doi.org/10.1155/2018/1563651
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