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Effect of Cornelian Cherry (Cornus mas L.) Juice on Selected Quality Properties of Beef Burgers
Bioactive compounds of plant origin are becoming increasingly popular as food ingredients with a beneficial impact on human health. Therefore, the present study aimed to investigate the possibility of using different doses (0.5 g–1.5 g) of cornelian cherry juice (CCJ) as a functional additive in the...
Kaydedildi:
| Asıl Yazarlar: | , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Hindawi-Wiley
2018-01-01
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| Seri Bilgileri: | Journal of Food Quality |
| Online Erişim: | http://dx.doi.org/10.1155/2018/1563651 |
| Etiketler: |
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