Factors influencing volatile fatty acids production from food wastes via anaerobic digestion

Volatile fatty acids (VFAs) are intermediate products in anaerobic digestion. The effect of substrate loading or inoculum to substrate ratio (ISR), the addition of methanogen inhibitor, O(2) presence, control the reactor’s pH, and inoculum adaptation on the VFAs production from food waste through ac...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:Bioengineered
Päätekijät: Lukitawesa, Patinvoh, Regina J., Millati, Ria, Sárvári-Horváth, Ilona, Taherzadeh, Mohammad J.
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Taylor & Francis 2019
Aiheet:
Special issue on International Conference on Sustainable Waste Treatment and Management (SWTM-2019)
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC7571609/
https://ncbi.nlm.nih.gov/pubmed/31880192
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/21655979.2019.1703544
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