Factors influencing volatile fatty acids production from food wastes via anaerobic digestion

Volatile fatty acids (VFAs) are intermediate products in anaerobic digestion. The effect of substrate loading or inoculum to substrate ratio (ISR), the addition of methanogen inhibitor, O(2) presence, control the reactor’s pH, and inoculum adaptation on the VFAs production from food waste through ac...

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Bibliografiske detaljer
Udgivet i:Bioengineered
Main Authors: Lukitawesa, Patinvoh, Regina J., Millati, Ria, Sárvári-Horváth, Ilona, Taherzadeh, Mohammad J.
Format: Artigo
Sprog:Inglês
Udgivet: Taylor & Francis 2019
Fag:
Special issue on International Conference on Sustainable Waste Treatment and Management (SWTM-2019)
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7571609/
https://ncbi.nlm.nih.gov/pubmed/31880192
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/21655979.2019.1703544
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