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Factors influencing volatile fatty acids production from food wastes via anaerobic digestion
Volatile fatty acids (VFAs) are intermediate products in anaerobic digestion. The effect of substrate loading or inoculum to substrate ratio (ISR), the addition of methanogen inhibitor, O(2) presence, control the reactor’s pH, and inoculum adaptation on the VFAs production from food waste through ac...
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| Publicado no: | Bioengineered |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Taylor & Francis
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7571609/ https://ncbi.nlm.nih.gov/pubmed/31880192 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/21655979.2019.1703544 |
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