Factors influencing volatile fatty acids production from food wastes via anaerobic digestion

Volatile fatty acids (VFAs) are intermediate products in anaerobic digestion. The effect of substrate loading or inoculum to substrate ratio (ISR), the addition of methanogen inhibitor, O(2) presence, control the reactor’s pH, and inoculum adaptation on the VFAs production from food waste through ac...

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Vydáno v:Bioengineered
Hlavní autoři: Lukitawesa, Patinvoh, Regina J., Millati, Ria, Sárvári-Horváth, Ilona, Taherzadeh, Mohammad J.
Médium: Artigo
Jazyk:Inglês
Vydáno: Taylor & Francis 2019
Témata:
Special issue on International Conference on Sustainable Waste Treatment and Management (SWTM-2019)
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7571609/
https://ncbi.nlm.nih.gov/pubmed/31880192
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/21655979.2019.1703544
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