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Effect of organic compounds on dry anaerobic digestion of food and paper industry wastes
Effects of antimicrobial compounds on dry anaerobic digestion (dry-AD) processes were investigated. Four compounds with known inhibition effects on traditional wet digestion, i.e. car-3-ene, hexanal, 1-octanol and phenol were selected and investigated at concentrations of 0.005%, 0.05% and 0.5%. Foo...
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| Опубликовано в: : | Bioengineered |
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| Главные авторы: | , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Taylor & Francis
2020
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7185885/ https://ncbi.nlm.nih.gov/pubmed/32303143 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/21655979.2020.1752594 |
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