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Wine’s Phenolic Compounds and Health: A Pythagorean View
In support of the J curve that describes the association between wine consumption and all-cause mortality, researchers and the lay press often advocate the health benefits of (poly)phenol consumption via red wine intake and cite the vast amount of in vitro literature that would corroborate the hypot...
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| Publicat a: | Molecules |
|---|---|
| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7570485/ https://ncbi.nlm.nih.gov/pubmed/32911765 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules25184105 |
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