A carregar...
Characterization of Phenolic Compounds in Wine Lees
The effect of vinification techniques on phenolic compounds and antioxidant activity of wine lees are poorly understood. The present study investigated the antioxidant activity of white and red wine lees generated at early fermentation and during aging. In this study, the total phenol content (TPC),...
Na minha lista:
| Publicado no: | Antioxidants (Basel) |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2018
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5946114/ https://ncbi.nlm.nih.gov/pubmed/29587406 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox7040048 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|