Cita APA

Zhijing, Y., Shavandi, A., Harrison, R., & Bekhit, A. E. A. (2018). Characterization of Phenolic Compounds in Wine Lees. Antioxidants (Basel).

Citación estilo Chicago

Zhijing, Ye, Amin Shavandi, Roland Harrison, and Alaa El-Din A. Bekhit. "Characterization of Phenolic Compounds in Wine Lees." Antioxidants (Basel) 2018.

Cita MLA

Zhijing, Ye, Amin Shavandi, Roland Harrison, and Alaa El-Din A. Bekhit. "Characterization of Phenolic Compounds in Wine Lees." Antioxidants (Basel) 2018.

Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.