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Wine Lees as a Source of Antioxidant Compounds
The winemaking industry produces large amount of byproducts, including grape pomace, stalks, and lees. Wine lees are a natural source of phenolic compounds, which have important antioxidant and biological properties. Due to the high quantities produced worldwide, this byproduct can be an ideal raw m...
Tallennettuna:
| Julkaisussa: | Antioxidants (Basel) |
|---|---|
| Päätekijä: | |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
MDPI
2019
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6406673/ https://ncbi.nlm.nih.gov/pubmed/30781536 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox8020045 |
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