A carregar...
Wine Lees as a Source of Antioxidant Compounds
The winemaking industry produces large amount of byproducts, including grape pomace, stalks, and lees. Wine lees are a natural source of phenolic compounds, which have important antioxidant and biological properties. Due to the high quantities produced worldwide, this byproduct can be an ideal raw m...
Na minha lista:
| Publicado no: | Antioxidants (Basel) |
|---|---|
| Autor principal: | |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2019
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6406673/ https://ncbi.nlm.nih.gov/pubmed/30781536 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox8020045 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|