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Wine Lees as a Source of Antioxidant Compounds
The winemaking industry produces large amount of byproducts, including grape pomace, stalks, and lees. Wine lees are a natural source of phenolic compounds, which have important antioxidant and biological properties. Due to the high quantities produced worldwide, this byproduct can be an ideal raw m...
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| Publicado en: | Antioxidants (Basel) |
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| Autor principal: | |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
MDPI
2019
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6406673/ https://ncbi.nlm.nih.gov/pubmed/30781536 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox8020045 |
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