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Pharma-Nutritional Properties of Olive Oil Phenols. Transfer of New Findings to Human Nutrition
The Mediterranean diet has been long associated with improved cardiovascular prognosis, chemoprevention, and lower incidence of neurodegeneration. Of the multiple components of this diet, olive oil stands out because its use has historically been limited to the Mediterranean basin. The health benefi...
Tallennettuna:
| Julkaisussa: | Foods |
|---|---|
| Päätekijät: | , , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
MDPI
2018
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6025313/ https://ncbi.nlm.nih.gov/pubmed/29891766 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods7060090 |
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