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Effects of Trichoderma Biostimulation on the Phenolic Profile of Extra-Virgin Olive Oil and Olive Oil By-Products

Olive trees are grown on five continents. Fertilization of fields, pest control management, olive leaves, olive pomaces, and olive mill wastewaters have a substantial environmental impact. It is possible to reduce this problem by using organic products to cultivate and decrease olive oil processing...

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Bibliografski detalji
Izdano u:Antioxidants (Basel)
Glavni autori: Dini, Irene, Graziani, Giulia, Fedele, Francesca Luisa, Sicari, Andrea, Vinale, Francesco, Castaldo, Luigi, Ritieni, Alberto
Format: Artigo
Jezik:Inglês
Izdano: MDPI 2020
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7222199/
https://ncbi.nlm.nih.gov/pubmed/32230749
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox9040284
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