Cita APA

Dini, I., Graziani, G., Fedele, F. L., Sicari, A., Vinale, F., Castaldo, L., & Ritieni, A. (2020). Effects of Trichoderma Biostimulation on the Phenolic Profile of Extra-Virgin Olive Oil and Olive Oil By-Products. Antioxidants (Basel).

Citación estilo Chicago

Dini, Irene, Giulia Graziani, Francesca Luisa Fedele, Andrea Sicari, Francesco Vinale, Luigi Castaldo, y Alberto Ritieni. "Effects of Trichoderma Biostimulation On the Phenolic Profile of Extra-Virgin Olive Oil and Olive Oil By-Products." Antioxidants (Basel) 2020.

Cita MLA

Dini, Irene, et al. "Effects of Trichoderma Biostimulation On the Phenolic Profile of Extra-Virgin Olive Oil and Olive Oil By-Products." Antioxidants (Basel) 2020.