Nut and peanut butter intake and the risk of colorectal cancer and its anatomical and molecular subtypes: the Netherlands Cohort Study

Nut intake has been associated with reduced total cancer-related mortality, but evidence for colorectal cancer (CRC) risk is inconclusive. We investigated the associations between nut and peanut butter intake and anatomical CRC subtypes. To account for molecular heterogeneity, associations between n...

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Udgivet i:Carcinogenesis
Main Authors: Nieuwenhuis, Lisette, Simons, Colinda C J M, Weijenberg, Matty P, van den Brandt, Piet A
Format: Artigo
Sprog:Inglês
Udgivet: Oxford University Press 2020
Fag:
Cancer Biomarkers and Molecular Epidemiology
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7566329/
https://ncbi.nlm.nih.gov/pubmed/32726404
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/carcin/bgaa080
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