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Nut and peanut butter consumption and the risk of esophageal and gastric cancer subtypes
Background: Nut consumption has been associated with decreased risk of colorectal, endometrial, lung, and pancreatic cancers. Polyphenols, fiber, vitamins, and minerals in nuts may confer this observed protective effect. To our knowledge, no prospective study has evaluated the effect of nut consumpt...
Gorde:
| Argitaratua izan da: | Am J Clin Nutr |
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| Egile Nagusiak: | , , , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
American Society for Nutrition
2017
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5573026/ https://ncbi.nlm.nih.gov/pubmed/28768652 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.117.159467 |
| Etiketak: |
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