Nut consumption and the risk of oesophageal squamous cell carcinoma in the Golestan Cohort Study

BACKGROUND: Nut consumption has been inversely associated with gastric cancer incidence in US-based studies, but not with oesophageal cancer. However, there is aetiologic heterogeneity, among oesophageal squamous cell carcinoma (ESCC) cases in low-risk vs. high-risk populations. The objective of thi...

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Detalhes bibliográficos
Publicado no:Br J Cancer
Main Authors: Hashemian, Maryam, Murphy, Gwen, Etemadi, Arash, Poustchi, Hossein, Sharafkhah, Maryam, Kamangar, Farin, Pourshams, Akram, Malekshah, Akbar Fazeltabar, Khoshnia, Masoud, Gharavi, Abdolsamad, Hekmatdoost, Azita, Brennan, Paul J., Boffetta, Paolo, Dawsey, Sanford M., Abnet, Christian C., Malekzadeh, Reza
Formato: Artigo
Idioma:Inglês
Publicado em: Nature Publishing Group UK 2018
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6048068/
https://ncbi.nlm.nih.gov/pubmed/29950612
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41416-018-0148-0
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