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Dietary intake of minerals and risk of esophageal squamous cell carcinoma: results from the Golestan Cohort Study(1)(2)(3)

Background: Dietary factors have been hypothesized to affect the risk of esophageal cancer via different mechanisms, but the intake of minerals is understudied and the evidence is conflicting. Objective: The objective was to evaluate the associations of dietary intake of minerals with risk of esopha...

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Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Am J Clin Nutr
Prif Awduron: Hashemian, Maryam, Poustchi, Hossein, Abnet, Christian C, Boffetta, Paolo, Dawsey, Sanford M, Brennan, Paul J, Pharoah, Paul, Etemadi, Arash, Kamangar, Farin, Sharafkhah, Maryam, Hekmatdoost, Azita, Malekzadeh, Reza
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: American Society for Nutrition 2015
Pynciau:
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC4480669/
https://ncbi.nlm.nih.gov/pubmed/26016858
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.115.107847
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