Habitual dietary intake of flavonoids and all-cause and cause-specific mortality: Golestan cohort study

Abstract Background and objectives Flavonoids are the most important group of polyphenols with well-known beneficial effects on health. However; the association of intake of total flavonoid or their subclasses with all-cause or cause-specific mortality is not fully understood. The present study aims...

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Detalhes bibliográficos
Main Authors: Jalal Hejazi, Matin Ghanavati, Ehsan Hejazi, Hossein Poustchi, Sadaf G. Sepanlou, Masoud Khoshnia, Abdolsamad Gharavi, Amir Ali Sohrabpour, Masoud Sotoudeh, Sanford M. Dawsey, Paolo Boffetta, Christian C. Abnet, Farin Kamangar, Arash Etemadi, Akram Pourshams, Akbar FazeltabarMalekshah, Paul Brennan, Reza Malekzadeh, Azita Hekmatdoost
Formato: Artigo
Idioma:Inglês
Publicado em: BMC 2020-09-01
Colecção:Nutrition Journal
Assuntos:
Flavonoids
Mortality
Cardiovascular diseases
Cancer
Acesso em linha:http://link.springer.com/article/10.1186/s12937-020-00627-8
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