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Nut and peanut butter intake and the risk of colorectal cancer and its anatomical and molecular subtypes: the Netherlands Cohort Study

Nut intake has been associated with reduced total cancer-related mortality, but evidence for colorectal cancer (CRC) risk is inconclusive. We investigated the associations between nut and peanut butter intake and anatomical CRC subtypes. To account for molecular heterogeneity, associations between n...

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Bibliografski detalji
Izdano u:Carcinogenesis
Glavni autori: Nieuwenhuis, Lisette, Simons, Colinda C J M, Weijenberg, Matty P, van den Brandt, Piet A
Format: Artigo
Jezik:Inglês
Izdano: Oxford University Press 2020
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Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7566329/
https://ncbi.nlm.nih.gov/pubmed/32726404
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/carcin/bgaa080
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