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Evaluation of the bacteriocin produced by strain 9 lactic acid bacteria isolate for biopreservation
AIM: This study aimed to determine the effect of the bacteriocin produced by strain 9 lactic acid bacteria (LAB) isolate on the biopreservation of beef. MATERIALS AND METHODS: The strain 9 LAB isolate was identified conventionally by culturing with de Man, Rogosa, and Sharpe broth medium followed by...
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| Publicado no: | Vet World |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Veterinary World
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7566240/ https://ncbi.nlm.nih.gov/pubmed/33132619 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.14202/vetworld.2020.2012-2019 |
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