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Antilisterial Activity of Bacteriocins Produced by Lactic Bacteria Isolated from Dairy Products
Sixty-nine Lactic Acid Bacteria (LAB) and bifidobacteria were isolated and identified from Italian dairy products (raw milk, cream, butter, soft cheese and yoghurt) to find new antimicrobial compounds to use as food bio-preservatives. All the isolates were preliminarily screened by the deferred anta...
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| Publicado no: | Foods |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7761453/ https://ncbi.nlm.nih.gov/pubmed/33260958 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9121757 |
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