Yüklüyor......
Association Between Dietary Flavonoids Intake and Cognitive Function in an Italian Cohort
Background: Diet is one of the leading factors contributing to the prevalence of non-communicable diseases, including neurodegenerative disorders. Dietary polyphenols, antioxidant components and anti-inflammatory agents of plant-based foods rich diets have been shown to modulate neuro-inflammation,...
Kaydedildi:
| Yayımlandı: | Biomolecules |
|---|---|
| Asıl Yazarlar: | , , , , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
MDPI
2020
|
| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7565262/ https://ncbi.nlm.nih.gov/pubmed/32916935 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/biom10091300 |
| Etiketler: |
Etiketle
Etiket eklenmemiş, İlk siz ekleyin!
|