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Association between Time Restricted Feeding and Cognitive Status in Older Italian Adults

Background: Due to the increased life expectancy, the prevalence of aging-related health conditions, such as cognitive impairment, dementia and Alzheimer’s disease is increasing. Among the modifiable risk factors, dietary factors have proved to be of primary importance in preserving and improving me...

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Foilsithe in:Nutrients
Main Authors: Currenti, Walter, Godos, Justyna, Castellano, Sabrina, Caruso, Giuseppe, Ferri, Raffaele, Caraci, Filippo, Grosso, Giuseppe, Galvano, Fabio
Formáid: Artigo
Teanga:Inglês
Foilsithe: MDPI 2021
Ábhair:
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC7827225/
https://ncbi.nlm.nih.gov/pubmed/33435416
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu13010191
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