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Association between Time Restricted Feeding and Cognitive Status in Older Italian Adults
Background: Due to the increased life expectancy, the prevalence of aging-related health conditions, such as cognitive impairment, dementia and Alzheimer’s disease is increasing. Among the modifiable risk factors, dietary factors have proved to be of primary importance in preserving and improving me...
Guardat en:
| Publicat a: | Nutrients |
|---|---|
| Autors principals: | , , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2021
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7827225/ https://ncbi.nlm.nih.gov/pubmed/33435416 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu13010191 |
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