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Association Between Dietary Flavonoids Intake and Cognitive Function in an Italian Cohort
Background: Diet is one of the leading factors contributing to the prevalence of non-communicable diseases, including neurodegenerative disorders. Dietary polyphenols, antioxidant components and anti-inflammatory agents of plant-based foods rich diets have been shown to modulate neuro-inflammation,...
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| Pubblicato in: | Biomolecules |
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| Autori principali: | , , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI
2020
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7565262/ https://ncbi.nlm.nih.gov/pubmed/32916935 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/biom10091300 |
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