Dietary Phenolic Acids and Their Major Food Sources Are Associated with Cognitive Status in Older Italian Adults

Background: Life expectancy is increasing along with the rising prevalence of cognitive disorders. Among the factors that may contribute to their prevalence, modifiable risk factors such as diet may be of primary importance. Unarguably, plant-based diets rich in bioactive compounds, such as polyphen...

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Bibliografiske detaljer
Udgivet i:Antioxidants (Basel)
Main Authors: Godos, Justyna, Caraci, Filippo, Micek, Agnieszka, Castellano, Sabrina, D’Amico, Emanuele, Paladino, Nadia, Ferri, Raffaele, Galvano, Fabio, Grosso, Giuseppe
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2021
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Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC8145289/
https://ncbi.nlm.nih.gov/pubmed/33946636
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox10050700
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