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Functional properties and biological activities of perilla seed meal protein hydrolysates obtained by using different proteolytic enzymes
In this study, we aimed to determine the potential functional properties and biological activities of the hydrolysates of perilla seed meal (PSM), which is a by-product of perilla seed oil extraction. PSM protein was hydrolyzed independently by using five proteases, and their functional and biologic...
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| Pubblicato in: | Food Sci Biotechnol |
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| Autori principali: | , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Springer Singapore
2020
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7561629/ https://ncbi.nlm.nih.gov/pubmed/33088604 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-020-00810-x |
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