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Functional properties and biological activities of perilla seed meal protein hydrolysates obtained by using different proteolytic enzymes

In this study, we aimed to determine the potential functional properties and biological activities of the hydrolysates of perilla seed meal (PSM), which is a by-product of perilla seed oil extraction. PSM protein was hydrolyzed independently by using five proteases, and their functional and biologic...

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Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Food Sci Biotechnol
Prif Awduron: Kim, Ja Min, Yoon, Kyung Young
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Springer Singapore 2020
Pynciau:
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC7561629/
https://ncbi.nlm.nih.gov/pubmed/33088604
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-020-00810-x
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