Kim, J. M., & Yoon, K. Y. (2020). Functional properties and biological activities of perilla seed meal protein hydrolysates obtained by using different proteolytic enzymes. Food Sci Biotechnol.
Citação norma ChicagoKim, Ja Min, and Kyung Young Yoon. "Functional Properties and Biological Activities of Perilla Seed Meal Protein Hydrolysates Obtained By Using Different Proteolytic Enzymes." Food Sci Biotechnol 2020.
MLA citiranjeKim, Ja Min, and Kyung Young Yoon. "Functional Properties and Biological Activities of Perilla Seed Meal Protein Hydrolysates Obtained By Using Different Proteolytic Enzymes." Food Sci Biotechnol 2020.
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