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Enzymatic hydrolysis of perilla seed meal yields water-soluble dietary fiber as a potential functional carbohydrate source
This study was conducted with an aim to produce a novel water-soluble fiber (WSF) by enzymatic hydrolysis of perilla seed meal (PSM), which could be used as a functional food material. The cellulose fraction (CF) and hemicellulose fraction (HF) derived from PSM were hydrolyzed using Celluclast 1.5 L...
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| Publicado no: | Food Sci Biotechnol |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer Singapore
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7297937/ https://ncbi.nlm.nih.gov/pubmed/32582461 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-020-00738-2 |
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