Purification and identification of an antioxidant peptide from perilla seed (Perilla frutescens) meal protein hydrolysate

This study aimed to obtain antioxidant peptides from perilla seed meal (PSM), which is normally discarded as an industrial waste during seed oil extraction. PSM protein was hydrolyzed using trypsin and fractionated by ultrafiltration. Molecular weight fraction (<3 kDa) with the highest antioxidan...

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Bibliografische gegevens
Gepubliceerd in:Food Sci Nutr
Hoofdauteurs: Kim, Ja Min, Liceaga, Andrea M., Yoon, Kyung Young
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: John Wiley and Sons Inc. 2019
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Original Research
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6526660/
https://ncbi.nlm.nih.gov/pubmed/31139377
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.998
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