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Purification and identification of an antioxidant peptide from perilla seed (Perilla frutescens) meal protein hydrolysate
This study aimed to obtain antioxidant peptides from perilla seed meal (PSM), which is normally discarded as an industrial waste during seed oil extraction. PSM protein was hydrolyzed using trypsin and fractionated by ultrafiltration. Molecular weight fraction (<3 kDa) with the highest antioxidan...
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| Pubblicato in: | Food Sci Nutr |
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| Autori principali: | , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
John Wiley and Sons Inc.
2019
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6526660/ https://ncbi.nlm.nih.gov/pubmed/31139377 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.998 |
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