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Purification and identification of an antioxidant peptide from perilla seed (Perilla frutescens) meal protein hydrolysate
This study aimed to obtain antioxidant peptides from perilla seed meal (PSM), which is normally discarded as an industrial waste during seed oil extraction. PSM protein was hydrolyzed using trypsin and fractionated by ultrafiltration. Molecular weight fraction (<3 kDa) with the highest antioxidan...
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| 出版年: | Food Sci Nutr |
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| 主要な著者: | , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
John Wiley and Sons Inc.
2019
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6526660/ https://ncbi.nlm.nih.gov/pubmed/31139377 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.998 |
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