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Purification and identification of two novel antioxidant peptides from perilla (Perilla frutescens L. Britton) seed protein hydrolysates

Proteins were extracted from perilla (Perilla frutescens L. Britton) seed by-products and hydrolyzed with an alkaline protease. Antioxidant peptides were purified from the hydrolysate by size-exclusion chromatography and RP-HPLC. Two peptides with strong antioxidant activity were identified as Tyr-L...

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Bibliographic Details
Published in:PLoS One
Main Authors: Yang, Juanjuan, Hu, Lei, Cai, Tiantian, Chen, Qiuluan, Ma, Qian, Yang, Jie, Meng, Chun, Hong, Jing
Format: Artigo
Language:Inglês
Published: Public Library of Science 2018
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Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC6037370/
https://ncbi.nlm.nih.gov/pubmed/29985955
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0200021
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