Assessment and molecular characterization of Bacillus cereus isolated from edible fungi in China

BACKGROUND: Bacillus cereus is a foodborne pathogen commonly found in nature and food and can cause food spoilage and health issues. Although the prevalence of B. cereus in foods has been reported worldwide, the extent of contamination in edible fungi, which has become increasingly popular as tradit...

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Gepubliceerd in:BMC Microbiol
Hoofdauteurs: Liu, Chengcheng, Yu, Pengfei, Yu, Shubo, Wang, Juan, Guo, Hui, Zhang, Ying, Zhang, Junhui, Liao, Xiyu, Li, Chun, Wu, Shi, Gu, Qihui, Zeng, Haiyan, Zhang, Youxiong, Wei, Xianhu, Zhang, Jumei, Wu, Qingping, Ding, Yu
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: BioMed Central 2020
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Research Article
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7557095/
https://ncbi.nlm.nih.gov/pubmed/33054711
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12866-020-01996-0
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